This recipe works great in any recipe and on any sandwich. It's so creamy and adds protein without eggs and dairy. Add a dash of sriracha sauce for a spicy version or herbs for a dip!
Cashew Mayonnaise
1 c raw, unsalted cashews
6 TB water
2 TB lemon juice
1/2 tsp salt
2 tsp maple syrup
Soak cashews in hot water for 10 minutes. Drain and add to a blender with the rest of the ingredients. Blend until smooth adding more water if needed to keep it going. Taste and adjust ingredients as needed.
Store in the fridge and use within the week. May store leftovers in freezer in small amounts for easier reuse. Can store in the freezer for up to 3 months.
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