This is a recipe that changed people's view on persimmons. This is delish and sweet and super healthy! Pair it with fruit to keep it healthy or splurge on some ginger snap cookies or graham crackers. It will be the hit of your party, for sure!
Persimmon Puddingrecipe by Carolyn Strickland
3 persimmons (peeling makes the pudding a little smoother)
2 pitted dates
1/2 cup raw cashews (sit in hot water for 10 min if you don't have a high speed blender)
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
splash of lemon juice
a few tablespoons of plant based milk
Whirl all ingredients in high speed blender until well blended. Pour into bowls and serve immediately or cover and chill in the fridge.
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