This is my go to recipe for "on-the-go" breakfast or lunch. There are many variations you can use from chocolate peanut butter to fruit and chia seeds. For this recipe I use my favorite farm's (Boozer Farms) crop of peaches and blueberries. Mango is also awesome with blueberries. Bananas are great but I advise to cut them up and throw it in right before serving.
Overnight Oats1/2 c old fashioned oats or gluten free oats
1 peach, diced
1/2 cup blueberries
1 T honey
1 T chia seeds
3/4 to 1 c non dairy milk
In a mason jar (or tupperware) add the oats, chia seeds, peach and blueberries. Drizzle honey on top and pour in the milk. Seal and refrigerate overnight (or for a minimum of 4 hours).
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