Showing posts with label Transformations. Show all posts
Showing posts with label Transformations. Show all posts

Tuesday, April 17, 2018

The Final Analysis of Living Foods Institute and plans going forward


I didn’t post about the last two days of the trip to LivingFoods Institute mainly because I haven’t had time and I’m trying to listen to my body.  I find that I can tend to use this blog as validation that people like me (which when I say it out loud sounds crazy) but it can fill my need for acceptance.  We all have that need so I’m not apologizing for it, I’m just recognizing that my strategy for filling that need can get overwhelming if I don’t have time to post.  It’s not more important than my need for family time, rest or being present in the moment.  Yes, this is stuff I learned this week that I will share in another post.

How it feels
So how do I feel?  Off the charts amazing.  My energy level is at an all-time high.  My joint pain and aches are gone.  My back can still hurt if I’m on my feet all day but my shoulders and neck don’t tense up like they used to (took care of that with my holistic chiropractor).  I didn’t think I had a brain fog until it lifted.  One of the girls in class has leukemia.  This was her last ditch effort to heal herself before succumbing to chemo.  She mentioned on day 8 that the lymph nodes in her groin area were substantially smaller.  When she said that I remembered the lymph node that was bugging me for years on the side of my neck.  It wasn’t huge but it bugged me – it was gone!  I also lost 7 pounds and I’m never hangry.  When I get hungry I don’t feel faint or dizzy, just empty.  I eat slower and in turn I fill up on less.  We had to do that every day at LFI.  Sit in silence for the first 20 minutes of lunch.  Harder than it sounds!  At least at first.  Then lunch started to be a time to stop and relax.  I know, I sound so hippie J

Others in class had phenomenal stories.  They recorded the testimonies and as soon as I get the YouTube link I will share it.  Across the board, everyone was in less pain, sleeping better, better focused and more energy.  One 82 year old grandma was hobbling in on a cane and by the end of the second day she left it at the clinic by accident.  By the end of the week she was walking stairs without assistance.  Everyone’s tastes had changed and carrots were sweeter, their bodies craved energy soup and they were excited about their new lease on life.
What are we eating daily?  I know I have posted pics but I’m not sure I’ve been clear on what a day looks like. 
  1.  First thing, Wheat grass shot – an effective healer because it contains all minerals known to man, vitamins A, B-complex, C, E, I and K.  It is extremely rich in protein and contains 17 amino acids, the building blocks of protein.  It also contains up to 70% chlorophyll, which is an important blood builder.
  2. I added in a shot of E3 Live Blue Green Algae (just a TB) which contains high concentrations of protein, vitamins, minerals and essential fatty acids, boosts and balances immune system and fights inflammation.
  3. Energy soup for breakfast and throughout the day whenever I’m hungry.  It’s a blend of 5 c water, ½ green apple, handful of sprouts, ½ avocado, 1 TB dulse flakes and as many greens as can fit in the blender (4 cups at least).  If you are trying to make your own ask me about the sprouts first.  It all depends on what is in your stores.  The first 2 days are the hardest. 
  4.  Lunch and dinner is something raw with living foods (sprouts) added.  Yesterday I made the spicy kale salad I posted a few days ago and dinner was salad with zucchini noodles and spicy spaghetti sauce.  Cliff was pleasantly surprised at how good everything was.
  5.  I’m avoiding all sugar including honey, agave, etc.  I’m trying to lower the candida so no sweet fruits which limit me to green apples and berries.  After the first two days my body calmed down on the sweet fruits.  Now the ones I can eat are plenty sweet. 
  6. What about grains?  There are some grains you can eat raw like oats (soaked in nut milk – which I learned how to make!) and wild rice which you can soak overnight and eat.  I’m sure there are others I’ll discover.
How long do I have to do this?  Rule of thumb:
  • If you are healing from a major disease – minimum of 6 months (I’m not in this category)
  •  If you are doing it for better health – 90 days
  • After 90 days you go 80/20 – 80% raw/living and 20% cooked vegan which essentially is the Whole Food Plant Based lifestyle.  What’s the deal with cooked?  Depending on how you cook the food you can cook out all the good nutrients. 
  •  Bear in mind there is more to healing than the food – there is the importance of a clean, healthy colon which needs to be addressed especially if you are fighting any disease.  Grab Brenda Cobb’s book The Living FoodsLifestyle for more details on her protocol.  There’s also the emotional work that may need to be done if you have layers of baggage.  There’s spiritual work that may need to be done if you do not have an experience with God.  Connecting with your community is a huge benefit.  All of this works together to bring about healing and what I call incredible health. 
So what happens when you get home?  What does the day to day look like?  I wanted to wait to write this until a few days after returning home so I could be realistic.  As most of you know, we went raw in April of 2016 for 21 days because I blogged about it.  The juicing and smoothies were incredibly time consuming.  This go around we are not juicing.  The “energy soup” is essentially a smoothie and what we make lasts all day.  The only prep work is the two other raw meals.  Because I came home on a Sunday night, breezed through Whole Foods, came home unpacked and cleaned up – this is not your typical week.  We are also heading to Huntsville as I write for an all-day field trip.  Luckily I made salads yesterday that we could take and I’ve packed fruits and cut veggies.  I’m sure we will grab a salad on the way home.  Doable.  A little time consuming yesterday but typically I would have more time to prepare for the week.  I’ll be posting how to manage it all as I go forward.  I may do some challenges on my facebook page so keep watch for that if you want to try this for yourself. 
I’ll continue to post about our progress.  Cliff is going to be joining me at his convenience.  One of the things I learned was “I release everyone else to their own journey” which surprisingly gives me much relief.  I can't change anybody.  Who knew?  So my brothers can find comfort in knowing I’m not coming after you!  Not yet anyway!

 This pic was significant because the first day I could barely choke down a mug of energy soup by lunch.  Here I'm downing a quart before 9 while juicing wheat grass for the class.  I got this!
 Pretty medicine from planet Earth!
 Vege Kraut.  Yea it takes a special love but it's doable.
 Sweet Julie who helped me in so many ways!
 The many beautiful people I met in this leg of my journey . Holds a special place in my ❤


And I can't forget Lacey!  She was my walking companion each night .I rented a room from her owner and she expected me to grab the leash as soon as I got home!

Saturday, April 22, 2017

Plant based Transformation from New Zealand



I love a good transformation story!  Kathryn McLean joined the Journey to Incredible Health group on facebook at the start of the year.  I had already started the first challenge that would last 3 months.  She knew she was late getting in but wanted to join so she started at the end of the first week.  The pictures above are her before and after pictures.  She doesn't enjoy getting her picture taken so it was difficult to get a before and after but I like it.  Her story and results:

She's a 56 year old mother and grandmother living in New Zealand.  She, like most of us, has had an unhealthy relationship with food.  She had some success with Weight Watchers and enjoyed the weekly support but didn't like the fact that she could still eat unhealthy.  She wanted more structure.  She wanted freedom from her emotional eating.  She wanted to look at food to nourish her body and not punish it.  With the full support of her husband she started the challenge eating only potatoes for the first few weeks.  She turned off her cravings and lost weight.  She started adding in plants, beans and whole grains.  She started meditating to work through her emotions rather than turn to food.  Here was her testimony at the close of the challenge (March 29) ((as of today she has lost a total of 26 pounds)):
This challenge has taught me many things
Some are
To stop and listen to my body
To slow down.... to meditate
To eat mindfully
To eat to nourish not feed my emotions
Among so many more.
So as I head off to work....my long 12 hour day of the week
I weighed in
8 kilos...(17 pound) I think ))gone since I took proper notes on the 4th Feb!
And not even DIETING, no counting calories
Just filling my body with nourishing plant based food
I praise the day I came across your blog Denise Robuck Arceneaux😀
I can't thank you enough.

I love being a part of her journey.  She did all the work and I applaud her efforts.  She has changed her life and she feels GREAT!

I would love to do this for YOU!  I'm starting another challenge Monday 4/24 called "28 days to Plant Based".  We are going to not only transform your diet but knock out some fitness goals and learn to deal with emotional ties to unhealthy food.  This is NOT a weight loss challenge although you should see some change.  The point is to focus on how you feel because there is a guarantee that if you make these changes you will FEEL the change.  The weight will come off in time but it has to start in your head and if you don't address what is going on in your head you will never see lasting change.

So search groups for "Journey to Incredible Health" on Facebook.  Ask to join the group and comment on the CHALLENGE introduction post and tell us you are ready to feel better next week!!!  What do you have to lose??  It is working for Kathryn and many others and it can work for YOU!

Tuesday, December 6, 2016

Success Spud Story - Shelly Jernigan (Her secret is OUT!)

“If I have to eat another potato I might vomit”.  That’s what I was saying last night as I made myself eat a bowl of mashed potatoes leftover from Sunday.  The too salty mashed potatoes that were made slightly better with some vegan nacho cheese I made from my No Meat Athlete book.  Earlier that day as I was getting dinner ready I realized I had waited too long to eat and was starving…I caved and cheated.  I ate a banana!  I know, shock and horror!  It was the best tasting banana I ever had.  So why am I doing this again?  Oh yea, reset my taste buds, show myself potatoes are not evil sugar monsters, and maybe lose some weight at the holidays.  I talked to my friend and mentor, Shelly Jernigan today and felt better.  She has been here.  Apparently I pep talked her into riding it out during her first month but I don’t remember being nearly as effective in my encouragement as she was.  She has been on the Spud Road for 3 months as of yesterday.  She has lost … wait for it… 35 pounds in 3 months!  Impressive right?  Here’s her story.



Shelly Jernigan lives in Virginia with her 3 daughters and husband Steve.  Prior to the Spud Fit Challenge she was a junk food vegetarian with a really big sweet tooth.  She had already been researching the starch strong plant based diet by following Dr John McDougall and reading his book TheStarch Solution and following the Potato Strong Youtube channel.  She knew potatoes were good for her and saw how others thrived in health and weight loss with a plant based diet including a lot of potatoes.  So when she came across an interview with Andrew Taylor in her facebook news feed she was intrigued.  Andrew was starting a Spudtember Challengehelping others follow a month on potatoes.  She showed it to her husband and right away he said “let’s do it”. 

As she came off of her junk food diet, she experienced the worst symptoms on day 2 with severe headaches and light headedness.  Once she ate potatoes she felt better.  Going into the challenge her goals were to reset her taste buds, get rid of her cravings for sugar and lose some weight.  She has accomplished all three but the biggest surprise so far has been that within 2-3 weeks of eating only potatoes she has no desire or cravings for other foods.  She is not bored with potatoes.  She doesn’t necessarily crave them but she does look forward to eating them every day.  Something she couldn’t say the first week.  (Glad to hear that..)

What keeps her motivated?  How about the weight falling off every week?  And she feels so much better and has much more energy than before she started.  She gets her recipes from the Spud fit ebook and the Spudtember facebook group where others post recipes.  She has shared many with me and I will be sharing those with you soon.  Her plan is to continue with the potatoes through the end of the year and follow it up with the Starch Solution diet with a plant based lifestyle, oil free and high carb. 

As a recovering sugar addict she has joined my facebook group “Journey to Incredible Health” so we can work together to make sweets that are both legal and won’t make us trigger happy.  If you want to keep in the loop on such goodness look it up and request membership.  I won’t turn you down!

Big kudos 👊👏 to Shelly for her amazing journey!  Feel free to facebook her with congrats now that her secret is out!  And as always, thanks for hanging in there with me!